Awesome awesome awesome get the point

Listen, I came here for the ribs, but I stayed for the cornbread muffins—and by “stayed,” I mean I seriously considered faking my own disappearance just to live in their kitchen undetected.The ribs? Fall-off-the-bone, slap-your-mama level good. They’re so tender I’m convinced they slow cook them over a pit blessed by a Kentucky grandma who knows all of life’s secrets. Smoky, juicy, perfectly sauced—10/10 would elbow a stranger out of the way for another rack.But let’s talk about the cornbread muffins. These aren’t just muffins. These are divine intervention in baked form. I took one bite, saw a bright light, and heard angels singing in three-part harmony. If I could legally marry a cornbread muffin, I would. I’d buy it a little ring, whisper sweet nothings, and dedicate my life to its happiness.If you haven’t been to Red State BBQ yet, fix your life. Come hungry, leave happy, and—if you’re like me—try to figure out how to smuggle an entire tray of cornbread muffins home in your purse.

We had a birthday party of 6 and got a to go order. 3 people got brisket and some of the brisket was full of fat and others said it was so dry they couldnt eat it. 2 people got the pulled chicken and it was dry too. I got the pulled pork and it was good. The sauce complimented the pork very well. It was a sweet bbq sauce. The sides were ok nothing to brag about. Mac and cheese didn't have much flavor. Baked beans had good flavor but I thought there was too much onion in the beans. We had been here before a year ago and didnt care for the food. Someone in our party wanted to try it. I will not waste my money again. Everyone has different tastes and from the other reviews it would be worth a try, especially for the sauces and pulled pork!